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North Shore Community College
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  • Credit Program
  • Open Admissions
  • Financial Aid Eligible
  • Danvers Program
  • Dietary Management Certificate (DMC)
    Program Description

    Career, Certificate (C2)

    The Dietary Management Certificate Program is designed to prepare students for entry level managerial positions in hospitals, long term care facilities, assisted living centers, food service contract companies, schools, and correctional facilities. Upon graduation, students will be able to prepare nutritious menus, purchase, receive and store foods, maintain food safety and sanitation standards, manage personnel, and maintain basic quality assurance and budgetary reports.
    Students may continue their education by transferring into the Nutritional Science and Diet Technology Program at North Shore Community College.

    For more information, please contact us at: (978) 762-4000 or bernadette.lucas@northshore.edu.

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