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North Shore Community College
Quick Facts

  • Credit Program
  • Open Admissions
  • Financial Aid Eligible
  • Baking and Pastry Certificate (BPC)
    Program Description

    Career, Certificate (C1)

    The baking and pastry certificate is aimed at students interested in a hands on learning environment. Laboratory classes encompass the current techniques and trends being used in the industry. Emphasis will be on building an understanding of baking and pastry products through classic production techniques. Courses will engage students in a wide variety of products and ingredients to become proficient in product development and implementation. Students will receive a working understanding of cost analysis and yield percentages. A certification in food sanitation is offered within this course of study.

    For more information email us at: Culinary@northshore.edu or call 978-739-5522

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