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North Shore Community College

Nutritional Science & Diet Technology Department

Karen Komisar

Bernadette Lucas
Program Coordinator

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The primary goal of the Diet Technology program is to prepare students for entry into the Food Service Industry as Diet Technicians. Reflecting the diverse ambitions of students, the Diet Technology program provides access both to full-time employment and enrollment in four-year institutions. The program provides a strong intellectual framework, emphasizes professional skills and allows for optional practical experience. The program is designed to improve self-confidence as well as essential professional skills.
Questions or comments to blucas@northshore.edu.

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