Explore the opportunities for a career in the fast growing field of the food industry. North Shore Community College offers programs in Culinary Arts and Food Service, including credit certificates and, degrees, noncredit certificates, and short-term training programs. Explore opportunities in Food Science & Safety if you are interested in researching and developing food products or becoming a Food Service Director by enrolling in our noncredit Food Service Director program. Explore more about nutrition or prepare for employment in medical settings, community health programs, or health clubs by enrolling in our Nutritional Science/Diet Technology program or Dietary Management program.
|Name of Program||
|Basic Culinary Arts Certificate||View||Non-Credit||Certificate|
|Culinary Arts & Food Service||View||Credit||Degree|
|Culinary Arts & Food Service Certificate||View||Credit||Certificate|
|Dietary Management Certificate||View||Credit||Certificate|
|Food Science & Safety||View||Credit||Degree|
|Food Service Director Certificate||View||Non-Credit||Certificate|
|Nutritional Science & Diet Technology||View||Credit||Degree|
For more information, please contact us at: (978) 762-4000 or email@example.com.