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There are many guidelines that have been set up to successfully match food with wine. There really is no single wine that must be matched with a certain meal; however, there are certain wines that are just better matches than others. During this presentation, learn the components of wine, things to consider when pairing food and wine, how to avoid food and wine clashes, and how to find combinations where the food and the wine actually complement one another. A $30 fee is payable to the instructor to cover wine and food.

Anything you've ever wanted to know about wine! Learn some of the basics of evaluating wines, including: tasting technique and how to take notes to recall and compare what you've tasted. Learn the fundamentals of how white and red wines are made. Best of all there will be discussion about food-wine pairing and some small nibbles for hands-on practice! A $40 fee will be cover wines and light food.

This grape, which has its origins in the Burgundy region of France, has been successfully planted in other regions throughout the world. The class will feature a brief history of the grape; it's health properties, and the controversy that surronds Pinot Noir today. Attendees will enjoy a variety of Pinot Noirs from around the world. A $30 fee to cover wine and food is payable to the instructor at first class.

In these uncertain economic times, it has become necessary for everyone to keep track of expenses. If you happen to be a wine lover, you need not give up buying wine entirely. Sample wines at different price points and discover that price is not always a guarantee of quality. You will learn how to recognize good quality wines that are also very affordable. In other words, save money and still be able to enjoy that cherished glass of wine. A $15 fee is payable to the instructor in class to cover wine and food.

This class will explain the differences between champagne and sparkling wine. Learn how drinking champagne is thought to be beneficial for your health and about the woman who were instrumental in making champagne what is is today. Compare expensive and inexpensive champagnes and sparking wines, while enjoying amusing anecdotes involving European royalty and their love of champagne. A $35 fee to cover wine and food payable to the instructor.