Food Service Director Program (XFS)

Designed for those who are seeking employment or advancement in the food service industry, and to satisfy Department of Public Health requirements. Earn a Food Service Director certificate from NSCC when you complete studies and pass examinations in all three concentrations (may be taken in any order.)

Course See Note  Course Title   CSA487 1 "ServSafe" Food Sanitation   CSA490   Nutrition for the Food Service Professional   CSA502   Management for the Food Service Industry

Notes  1 "ServSafe" awarded by the National Restaurant Association and Educational Foundation (NRAEF.) It is recommended that you purchase the textbook and begin reading materials before the class date. "ServSafe" certification renewable every 5 years.

Program Information  • Testing "bubble sheet" included in the "ServSafe" textbook is required to take the final exam. If you purchase a used textbook and this sheet is missing, you may purchase a testing sheet through the NRAEF website at: http://www.nraef.org. Upon successful completion of the three courses, you will earn a Food Service Director certificate from NSCC.