Basic Culinary Arts Certificate (XCR)

To earn a certificate you must complete 6 courses, including: Basic Culinary Arts, Beyond Basic Culinary Arts, ServSafe plus 40 hours of supervised field work; and any combination of three electives (two workshops (W) equals one elective.) New and different elective and workshops are offered every semester.

Course See Note  Course Title   CSA050   Hors d'Oeuvres at the Ready   CSA091   Matching Food with Wine   CSA132   Dinner Party Magic   CSA134   Sugar Craft   CSA156   Fundamentals of Catering   CSA324   Nutrition/Cooking Workshop   CSA485 1 Basic Culinary Arts   CSA487 2 "ServSafe" Food Sanitation   CSA553 3 Beyond Basic Culinary Arts   CSA572   Introduction to Macrobiotic Cooking   CSA778   Julie Teaches Julia   CSA780   Baking Basics   CSA781   Cupcake Mania

Notes  1 Required course.  2 Required course.  3 Required course.

Program Information  • Individuals not seeking a certificate are welcome to take any of these courses.  • Must pass six courses to earn a certificate. Basic Culinary Arts, Beyond Basic Culinary Arts, and ServSafe required.