| Course |
 |
See Note |
 |
Course Title |
 |
Credits |
 |
 |
 |
  |
 |
  |
 |
|
BUS101
|
 |
|
 |
Math for Business and Finance (OL) |
 |
3
|
 |
|
CMP101
|
 |
|
 |
Composition 1 (OL, CT) |
 |
3
|
 |
|
CPS100
|
 |
1 |
 |
Fundamentals of Computer Concepts (OL) |
 |
3
|
 |
|
SPE102/104
|
 |
|
 |
Speech or Small Group Communication |
 |
3
|
 |
|
TOU104
|
 |
|
 |
Introduction to Tourism and Hospitality |
 |
3
|
 |
|
GEO116
|
 |
|
 |
World Regional Geography |
 |
|
 |
|
or
IDS138
|
 |
|
 |
Geo-Cultural Dev of New England & North Shore |
 |
3
|
 |
|
ACC108
|
 |
|
 |
Financial Accounting (OL) |
 |
3
|
 |
|
CMP104-150
|
 |
|
 |
Composition 2 Elective (OL, CT) |
 |
3
|
 |
|
CPS124
|
 |
|
 |
Web Fluency (OL) |
 |
3
|
 |
|
HSP108
|
 |
|
 |
Hotel Operations |
 |
3
|
 |
|
HSP110
|
 |
|
 |
Planning Meetings, Conferences, and Special Events |
 |
3
|
 |
|
BUS-ELECTIVE
|
 |
2 |
 |
Business Directed Elective(s) (OL) |
 |
3
|
 |
|
CFS228
|
 |
|
 |
Food and Beverage Cost Control |
 |
3
|
 |
|
CPS114
|
 |
|
 |
Advanced Microsoft Office (OL) |
 |
4
|
 |
|
HSP222
|
 |
|
 |
Hospitality and Travel Law |
 |
3
|
 |
|
COP202
|
 |
3 |
 |
Cooperative Education/Internship (OL) |
 |
3
|
 |
|
HSP114
|
 |
|
 |
Marketing the Tour. and Hosp. Industry |
 |
3
|
 |
|
LA-ELECTIVE
|
 |
4 |
 |
Liberal Arts Elective(s) (OL) |
 |
3
|
 |
|
LA-ELECTIVE
|
 |
5 |
 |
Liberal Arts Elective(s) (OL) |
 |
3
|
 |
|
OPN-ELECTIVE
|
 |
|
 |
Open Elective(s) (OL) |
 |
3
|
 |
 |
|
|
|
|
|