Prepare for a career in Restaurant Management

NSCC’s Restaurant Management Certificate program is designed to prepare students for entry-level managerial positions in varied food service companies including full-service restaurants, caterers, country clubs, schools, and corporate dining facilities. In addition to learning the theory and application of restaurant management, students are provided with a solid foundation in business math, basic and managerial accounting, cost controls including purchasing, receiving, storage and requisition of goods, menu development and costing, food safety and sanitation standards, selection, training, scheduling and management of personnel, and budgeting for profit. 

Next Steps

Achievement and Outcomes

Gainful Employment

Guided Pathway Sheet

Get in touch

For more information, please contact the Pathway Advisor for this program.

Culinary@northshore.edu

978-739-5522

Program Requirements

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Accreditation

North Shore Community College is an accredited nonprofit institute of higher education where all are welcome and each is challenged. NSCC is accredited by NECHE, the New England Commission of Higher Education (formerly NEASC-CIHE, the Commission on Institutions of Higher Education of the New England Association of Schools and Colleges, Inc.).

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