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North Shore Community College
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  • Credit Program
  • Open Admissions
  • Financial Aid Eligible
  • Restaurant Management Certificate (RMG)
    Program Description

    Career, Certificate (C1)

    The Restaurant Management Certificate is designed to prepare students for entry level managerial positions in varied food service companies including full-service restaurants, caterers, country clubs, schools, and corporate dining facilities. In addition to learning the theory and application of restaurant management, students are provided with a solid foundation in business math, basic and managerial accounting, cost controls including purchasing, receiving, storage and requisition of goods, menu development and costing, food safety and sanitation standards, selection, training, scheduling and management of personnel, and budgeting for profit.

    As part of this program, students are required to enhance their career development by integrating both classroom study and work experience in the restaurant management field through participation in the Cooperative Education/Internship course.

    For more information email us at: Culinary@northshore.edu or call 978-739-5522

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