Students who complete this profram will:

  • Demonstrate basic knowledge of the foodservice industry
  • Create healthy and nutritious menus for various groups and individuals
  • Forecast food usage
  • Utilize standardized recipes
  • Demonstrate the ability to purchase foods
  • Demonstrate the ability to receive foods
  • Demonstrate the ability to understand the principles of inventory control
  • Demonstrate basic food preparation skills
  • Demonstrate the ability to distribute foods to customers
  • Demonstrate the ability to supervise staff
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