The certificate program is aimed at students wishing to concentrate solely on hands-on culinary arts or students who already hold a degree. Laboratory classes encompass the kitchen, dining room and bakery, many with emphasis on providing direct customer service. Nutrition and food safety courses are also required. Students are eligible to take any related courses offered in the degree program as electives. A certification in food sanitation is offered and encouraged within this course of study.
This program has been relocated to the North Shore Business Center at 30 Log Bridge Road in Middleton, Route 114.
There's still time to start in September.
Contact Eric Frauwirth, NSCC Dean of Career and Technical Education at email@example.com or (978) 762-4000, ext. 5514.
For more information, please contact us at: (978) 762-4000 or firstname.lastname@example.org.