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North Shore Community College

Food Science Department

For More Information: Eric Frauwirth



The Food Science and Safety program strives to prepare students for a variety of careers ranging from food quality control, processing, product development and microbiology to public health, sanitation and food regulatory control.
The program also prepares students who aspire to earning a bachelors degree for transfer to a number of four year institutions.








Questions or comments to efrauwir@northshore.edu.

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