Alumni Testimonial
"Entering the Food Science program at NSCC was a great investment! I attribute my time in the program as a direct contribution to my current success."
Pamela Ross-Kung is a Director at Safe Food Management Associates. She graduated from NSCC with the Class of 1982.
Salary Information
Please visit the Bureau of Labor's Occupational Outlook Handbook for state, regional and national salary information
Food Science Department
Welcome
The Food Science and Safety program strives to prepare students for a variety of careers ranging from food quality control, processing, product development and microbiology to public health, sanitation and food regulatory control.
The program also prepares students who aspire to earning a bachelors degree for transfer to a number of four year institutions.
Questions or comments to greppucc@northshore.edu.
North Shore Community College