Alumni Testimonial
"The program at NSCC gave me a solid foundation to further my undergraduate education."
Victoria Spinale is a student at Simmons College. She graduated from NSCC with the Class of 2000.
Salary Information
Please visit the Bureau of Labor's Occupational Outlook Handbook for state, regional and national salary information
Nutritional Science & Diet Technology Department
Welcome
The primary goal of the Diet Technology program is to prepare students for entry into the Food Service Industry as Diet Technicians. Reflecting the diverse ambitions of students, the Diet Technology program provides access both to full-time employment and enrollment in four-year institutions. The program provides a strong intellectual framework, emphasizes professional skills and allows for optional practical experience. The program is designed to improve self-confidence as well as essential professional skills.
Questions or comments to blucas@northshore.edu.