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North Shore Community College
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Culinary Arts & Food Science

Explore the opportunities for a career in the fast growing field of the food industry. North Shore Community College offers programs in Culinary Arts and Food Service, including credit certificates and, degrees, noncredit certificates, and short-term training programs. Explore opportunities in Food Science & Safety if you are interested in researching and developing food products or becoming a Food Service Director by enrolling in our noncredit Food Service Director program. Explore more about nutrition or prepare for employment in medical settings, community health programs, or health clubs by enrolling in our Nutritional Science/Diet Technology program or Dietary Management program.

Name of Program Program
Information
Type Result
Basic Culinary Arts Certificate View Non-Credit Certificate
Culinary Arts & Food Service View Credit Degree
Culinary Arts & Food Service Certificate View Credit Certificate
Dietary Management Certificate View Credit Certificate
Food Service Director Certificate View Non-Credit Certificate
Nutritional Science & Diet Technology View Credit Degree

For more information, please contact us at: (978) 762-4000 or info@northshore.edu.

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