Open the door to unlimited opportunity in the world's largest industry - Food! Have you always dreamed of a career as a chef in a four-star restaurant? Are you interested in researching and developing food products? Is managing a large industrial kitchen in your future? Would you like to own, operate, or manage a restaurant? There are many ways to explore and fulfill your dreams at North Shore Community College.
Explore our cooking programs in Culinary Arts and Food Service, including credit and non-credit degrees and certificates. Explore opportunities in Food Science & Safety if you are interested in researching and developing food products. Become a food service director by enrolling in our non-credit Food Service Director program. Explore more about nutrition or prepare for employment in medical settings, community health programs, or health clubs by enrolling in our Nutritional Science/Diet Technology program.
